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STG

María José Vázquez Vila

Teaching subjects

Bioprocessing engineering
Biochemistry Degree (2nd Ed.)
3rd year | First Semester | Elective Credits | Mención en Bioquímica Agroalimentaria
Food Basic Operations
Degree in Agricultural and Food Processing Engineering
3rd year | Second Semester | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
Food Basic Operations
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Industrial Chemistry Laboratory I
Bachelor's Degree in Industrial Chemical Processes Engeneering
3rd year | Second Semester | Compulsory Credits | Compulsory Module of Specific Technology - Industrial Chemistry
Process Engineering in the Food Industry
Bachelor's Degree in Industrial Chemical Processes Engeneering
4th year | Second Semester | Elective Credits | Mention: Food Processing Technology

Tutoring hours

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