Research
Teaching subjects
|
Food Basic Operations
Degree in Agricultural and Food Processing Engineering
3rd year | Second Semester | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
|
|
|
Food Basic Operations
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
|
|
|
Heat Transfer
Bachelor's Degree in Industrial Chemical Processes Engeneering
3rd year | First Semester | Compulsory Credits | Common Module to the Industrial Branch
|
|
|
Industrial Chemistry Laboratory I
Bachelor's Degree in Industrial Chemical Processes Engeneering
3rd year | Second Semester | Compulsory Credits | Compulsory Module of Specific Technology - Industrial Chemistry
|
|
|
Master Dissertation
University Master in Food Processing Engineering
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | External Internships and Master Dissertation
|
|
|
Process Engineering in the Food Industry
Bachelor's Degree in Industrial Chemical Processes Engeneering
4th year | Second Semester | Elective Credits | Mention: Food Processing Technology
|
|
|
Undergraduate dissertation
Bachelor's Degree in Industrial Chemical Processes Engeneering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of Degree Project and Work Placements
|
Tutoring hours
No data available for the selected academic year.