0P CLASSROOM 2 GROUND FLOOR

Morning
09:00-11:00	Autocontrol systems of hygiene. Food authenticity Grupo /CLE_01 Beatriz Isabel Vázquez Belda Carlos Manuel Franco Abuin
11:00-13:00	Innovative techniques in food processing and nutrition improvement Grupo /CLE_01 Alicia Del Carmen Mondragon Portocarrero
11:00-13:00	Innovative technologies for the processing of foods and its nutritional improvement Grupo /CLE_01 Alicia Del Carmen Mondragon Portocarrero
16:00-17:00	Nutrition and psychology Grupo /CLE_01
17:00-18:00	Nutrition and psychology Grupo /CLE_01
18:00-20:00	Management and marketing of food businesses Grupo /CLIS_01 Begoña Barreiro Fernandez

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