STG

Bachelor's degree in Human Nutrition and Dietetics (2nd year)

1º Semester - September 09th-15th

09:00 10:00 11:00 12:00 13:00

Tuesday

Bromatology I
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 09:00-10:00

Microbiology and Parasitology
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 10:00-11:00

Food Processing Technology
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 11:00-12:00

Toxicology
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 12:00-13:00

Economy and Management in Food Entreprises
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 13:00-14:00

Wednesday

Bromatology I
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 09:00-10:00

Microbiology and Parasitology
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 10:00-11:00

Food Processing Technology
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 11:00-12:00

Toxicology
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 12:00-13:00

Economy and Management in Food Entreprises
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 13:00-14:00

Thursday

Bromatology I
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 09:00-10:00

Microbiology and Parasitology
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 10:00-11:00

Food Processing Technology
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 11:00-12:00

Toxicology
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 12:00-13:00

Economy and Management in Food Entreprises
- Grupo /CLE_01
  0P CLASSROOM 5 GROUND FLOOR
- 13:00-14:00