STG

Máster in Innovation in Nutrition, Food Safety and Technology (1st year)

1º Semester - September 18th-24th

09:00 16:00

Tuesday

Non-thermal processing of foods
- Grupo /CLE_01
  0P CLASSROOM 2 GROUND FLOOR
- 09:00-13:00

Non-thermal processing of foods
- Grupo /CLIS_01
  0P CLASSROOM 2 GROUND FLOOR
- 16:00-18:00

Wednesday

Non-thermal processing of foods
- Grupo /CLE_01
  0P CLASSROOM 2 GROUND FLOOR
- 09:00-13:00

Non-thermal processing of foods
- Grupo /CLIS_01
  0P CLASSROOM 2 GROUND FLOOR
- 16:00-18:00

Thursday

Non-thermal processing of foods
- Grupo /CLE_01
  0P CLASSROOM 2 GROUND FLOOR
- 09:00-13:00

Non-thermal processing of foods
- Grupo /CLIS_01
  0P CLASSROOM 2 GROUND FLOOR
- 16:00-18:00

Friday

Non-thermal processing of foods
- Grupo /CLE_01
  0P CLASSROOM 2 GROUND FLOOR
- 09:00-13:00

Non-thermal processing of foods
- Grupo /CLIS_01
  0P CLASSROOM 2 GROUND FLOOR
- 16:00-18:00