Teaching subjects
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Agro-alimentary company engineering
Master's Degree in Agronomic Engineering
1st year | First Semester | Compulsory Credits | Technology of agri-food industries
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Auxiliary Equipment and Installations
Master in Agronomical Engineering
1st year | First Semester | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.
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Auxiliary Equipment and Installations
Degree in Agricultural and Food Processing Engineering
4th year | First Semester | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
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Auxiliary Equipment and Installations
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Cellar design and management
Master in Agronomical Engineering
2nd year | First Semester | Elective Credits | Specialization in Viticulture
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Engineering of Food and Agriculture Industries
Master in Agronomical Engineering
1st year | Second Semester | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.
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Engineering of Food and Agriculture Industries
Degree in Agricultural and Food Processing Engineering
4th year | Second Semester | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
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Engineering of Food and Agriculture Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Engineering of oenology industry processes
Master in Agronomical Engineering
2nd year | First Semester | Elective Credits | Specialization in Viticulture
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Production Management in Food and Agriculture
Degree in Agricultural and Food Processing Engineering
3rd year | Second Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
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Production Management in Food and Agriculture
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Tutoring hours
No data available for the selected academic year.