Research
Teaching subjects
| Autocontrol systems of hygiene. Food authenticity Máster in Innovation in Nutrition, Food Safety and Technology 1st year | Second Semester | Elective Credits | Optional Subjects | |
| Hygiene I:General Hygiene and Food Safety Bachelor in Veterinary 4th year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety | |
| Hygiene III:Inspection and Control of Meat and Meat Products Bachelor in Veterinary 5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety | |
| Hygiene,Legislation and Food Safety II Bachelor's degree in Human Nutrition and Dietetics 3rd year | Second Semester | Compulsory Credits | Higiene, Seguridad Alimentaria y Gestión de Calidad | |
| Master Dissertation Máster in Innovation in Nutrition, Food Safety and Technology 2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships | |
| Nutrition and Diet Therapy II Bachelor's degree in Human Nutrition and Dietetics 4th year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences |
Tutoring hours
No data available for the selected academic year.