Research
Teaching subjects
| Biotechnological processes in the food industry Biotechnology Degree (2nd Ed. ) 4th year | First Semester | Elective Credits | Optional Training | |
| Food Technology II:Specific Technologies of Foodstuffs of Animal Origen Bachelor in Veterinary 3rd year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety | |
| Food biotechnology Biotechnology Degree (2nd Ed. ) 3rd year | Second Semester | Compulsory Credits | Compulsory Training | |
| Genetically modified food Máster in Innovation in Nutrition, Food Safety and Technology 1st year | Second Semester | Elective Credits | Optional Subjects | |
| Master Dissertation Máster in Innovation in Nutrition, Food Safety and Technology 2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships | |
| Microbiota in health and disease Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors 1st year | Second Semester | Elective Credits | Lifestyles, Nutrition and Metabolism in Children and Young People | |
| Non-thermal processing of foods Máster in Innovation in Nutrition, Food Safety and Technology 1st year | First Semester | Compulsory Credits | Compulsory Subjects |
Tutoring hours
No data available for the selected academic year.