Research
Teaching subjects
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Food Safety and Legislation
Bachelor of Pharmacy
5th year | First Semester | Elective Credits | Optional subjects
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Foods and health
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Master Dissertation
Máster in Innovation in Nutrition, Food Safety and Technology
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships
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Nutrition and Bromatology I
Bachelor of Pharmacy
3rd year | First Semester | Compulsory Credits | Medicine and Pharmacology
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Nutrition and Bromatology I
Double bachelor degree in Phamacy and Optics and Optometry
3rd year | First Semester | Compulsory Credits | Compulsory subjects for Pharmacy
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Nutrition and Bromatology II
Bachelor of Pharmacy
3rd year | Second Semester | Compulsory Credits | Medicine and Pharmacology
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Nutrition and Bromatology II
Double bachelor degree in Phamacy and Optics and Optometry
3rd year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy
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Official methods of food analysis
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Undergraduate dissertation
Bachelor of Pharmacy
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project
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Undergraduate dissertation
Double bachelor degree in Phamacy and Optics and Optometry
6th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | EDP and Pharmacy Work Placements
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Tutoring hours
No data available for the selected academic year.