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STG

María Lourdes Vázquez Oderiz

Research

Teaching subjects

Bromatology I
Bachelor's degree in Human Nutrition and Dietetics
2nd year | First Semester | Compulsory Credits | Food Science
Bromatology II
Bachelor's degree in Human Nutrition and Dietetics
2nd year | Second Semester | Compulsory Credits | Food Science
Dietetics
Bachelor's degree in Human Nutrition and Dietetics
3rd year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Sensorial perception. Gastronomy.
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects

Tutoring hours

Day Hour Place
Monday 12:01-14:00 Despacho 1.17. Facultad de ciencias
Wednesday 12:01-14:00 Despacho 1.17. Facultad de ciencias
Thursday 12:01-14:00 Despacho 1.17. Facultad de ciencias
Monday 10:00-12:00 Despacho 1.17. Facultad de Ciencias
Tuesday 10:00-12:00 Despacho 1.17. Facultad de Ciencias
Thursday 10:00-12:00 Despacho 1.17. Facultad de Ciencias