Research
Teaching subjects
| Biomaterials: biomedical and food properties and applications Master's Degree in Molecular Biosciences 1st year | Second Semester | Elective Credits | Optional Subjects | |
| Biomaterials: biomedical and food properties and applications Master's Degree in Molecular Biosciences 1st year | Second Semester | Elective Credits | Materias Optativas | |
| Canning Industries Degree in Agricultural and Food Processing Engineering 4th year | First Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects | |
| Canning Industries Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering | |
| Fermentative Industries Master in Agronomical Engineering 1st year | Annual | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec. | |
| Fermentative Industries Degree in Agricultural and Food Processing Engineering 3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries | |
| Fermentative Industries Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering | |
| Food Technology Degree in Agricultural and Food Processing Engineering 3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries | |
| Food Technology Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering | |
| Food Technology I: General Technology Bachelor in Veterinary 3rd year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety | |
| Internship Biochemistry Degree (2nd Ed.) 4th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Final Dissertation and Internship | |
| Master Dissertation Máster in Innovation in Nutrition, Food Safety and Technology 2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships | |
| Master thesis Master in Chemical and Bioprocess Engineering 2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and Business Internships | |
| Practicum Bachelor's degree in Human Nutrition and Dietetics 4th year | Second Semester | Compulsory Credits | Practicum and End of Degree Project |
Tutoring hours
No data available for the selected academic year.