Teaching subjects
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Bromatology I
Bachelor's degree in Human Nutrition and Dietetics
2nd year | First Semester | Compulsory Credits | Food Science
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Characterisation and in vitro studies of bioactive compounds
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Compulsory Subjects
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Characterisation and in vitro studies of bioactive compounds
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Materias Obligatorias
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Dietetics
Bachelor's degree in Human Nutrition and Dietetics
3rd year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
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Functional, special and ergogenic nutrition
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Healthy eating
Programa Universitario de Mayores: IV Ciclo [Lugo]
2nd year | First Semester | Elective Credits | 2º curso
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Healthy eating
Programa Universitario de Mayores: IV Ciclo [Lugo]_ed1
2nd year | First Semester | Elective Credits | 2º curso
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Hygiene I:General Hygiene and Food Safety
Bachelor in Veterinary
4th year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Hygiene III:Inspection and Control of Meat and Meat Products
Bachelor in Veterinary
5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Nutrition
Biochemistry Degree (2nd Ed.)
3rd year | First Semester | Elective Credits | Mención en Bioquímica Agroalimentaria
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Nutrition and Diet Therapy I
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
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Tutoring hours
No data available for the selected academic year.