Teaching subjects
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Agro-alimentary company management
Master's Degree in Agronomic Engineering
1st year | First Semester | Compulsory Credits | Management and organization of agri-food companies
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Food and Agriculture Companies, Markets and Chains
Master in Agronomical Engineering
1st year | Second Semester | Compulsory Credits | Training Complements Techn. Agricultural Eng.- Mechanization spec.
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Food and Agriculture Companies, Markets and Chains
Master in Agronomical Engineering
1st year | Second Semester | Compulsory Credits | Training Complements Techn. Agricultural Eng.- Agricultural Exploitations spec.
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Food and Agriculture Companies, Markets and Chains
Master in Agronomical Engineering
1st year | Second Semester | Compulsory Credits | Training Complements Techn. Agricultural Eng.- Horticulture
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Food and Agriculture Companies, Markets and Chains
Master in Agronomical Engineering
1st year | Second Semester | Compulsory Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.
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Food and Agriculture Companies, Markets and Chains
Degree in Agricultural and Food Processing Engineering
4th year | Second Semester | Compulsory Credits | Shared Module in Agriculture
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Food and Agriculture Companies, Markets and Chains
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Second Semester | Compulsory Credits | Compulsory subjects for Agricultural and Agro-food Engineering
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Food and Agriculture Legislation
Degree in Agricultural and Food Processing Engineering
2nd year | Second Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
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Food and Agriculture Legislation
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Forest company market and management
Master's Degree in Forest Engineering (2nd Ed.)
1st year | Second Semester | Compulsory Credits | Company management and Forest and Natural Environment policies
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Fundamentals of Agricultural and Forest Economics
Bachelor's degree in Forest and Natural Environment Engeneering
2nd year | First Semester | Basic Training | Basic Training Module
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Fundamentals of Agricultural and Forest Economics
Open Degree Programme 5USC Engineering
2nd year | First Semester | Compulsory Credits | Forestry and Environmental Engineering Subjects
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Fundamentals of agricultural and forestry economics
Degree in Agricultural and Food Processing Engineering
2nd year | First Semester | Basic Training | Basic Training Module
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Fundamentals of agricultural and forestry economics
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
2nd year | First Semester | Basic Training | Basic Training in Agricultural and Agri-food Engineering
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Management of agro-food business
Master in Agronomical Engineering
1st year | First Semester | Compulsory Credits | Agro-Food Business Management
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Market and management of forest companies
Master in Forest Engineering
1st year | Second Semester | Compulsory Credits | Business Organization. Forest and Natural Environment Policies
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Technical-economic management: Exploitations of dairy cattle.
Master in Agronomical Engineering
2nd year | First Semester | Elective Credits | Specialization in Dairy Farming
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Technical-economic management: Exploitations of dairy cattle.
Doctoral Programme in Engineering for Rural and Civil Development
1st year | First Semester | Elective Credits | Training complements (master's degree/degree subjects)
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Tutoring hours
No data available for the selected academic year.