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STG

Leticia Carballeira Campa

Research

Teaching subjects

Clinical Veterinary Microbiology
Bachelor in Veterinary
4th year | Second Semester | Elective Credits | Obligatory Elective Subjects
Microbiology
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
Microbiology
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Virology
Biochemistry Degree (2nd Ed.)
4th year | First Semester | Compulsory Credits | Compulsory Training

Tutoring hours

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