Teaching subjects
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Alimentary technology and safety
Master's Degree in Agronomic Engineering
1st year | Second Semester | Compulsory Credits | Technology of agri-food industries
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Microbiology
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
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Microbiology
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Resistome and genomics of antimicrobial resistance. Innovative alternative therapies.
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Compulsory Subjects
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Resistome and genomics of antimicrobial resistance. Innovative alternative therapies.
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Materias Obligatorias
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Virology
Biochemistry Degree (2nd Ed.)
4th year | First Semester | Compulsory Credits | Compulsory Training
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Tutoring hours
No data available for the selected academic year.