Research
Teaching subjects
| Chemistry I Bachelor's degree in Human Nutrition and Dietetics 1st year | First Semester | Basic Training | Basic training | |
| Food packaging Máster in Innovation in Nutrition, Food Safety and Technology 1st year | Second Semester | Elective Credits | Optional Subjects | |
| Interaction and recognition of biomolecules Master's Degree in Molecular Biosciences 1st year | Second Semester | Elective Credits | Optional Subjects | |
| Interaction and recognition of biomolecules Master's Degree in Molecular Biosciences 1st year | Second Semester | Elective Credits | Materias Optativas | |
| Master Dissertation Máster in Innovation in Nutrition, Food Safety and Technology 2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships | |
| Thermotechnics Bachelor's Degree in Industrial Chemical Processes Engeneering 3rd year | Second Semester | Compulsory Credits | Common Module to the Industrial Branch |
Tutoring hours
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