Teaching subjects
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Chemistry I
Bachelor's degree in Human Nutrition and Dietetics
1st year | First Semester | Basic Training | Basic training
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Food packaging
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Interaction and recognition of biomolecules
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
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Interaction and recognition of biomolecules
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Materias Optativas
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Thermotechnics
Bachelor's Degree in Industrial Chemical Processes Engeneering
3rd year | Second Semester | Compulsory Credits | Common Module to the Industrial Branch
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Tutoring hours
No data available for the selected academic year.