Teaching subjects
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Chemistry I
Bachelor's degree in Human Nutrition and Dietetics
1st year | First Semester | Basic Training | Basic training
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Food packaging
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Physical Chemistry of Alimentation and Biological Processes
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects
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Tutoring hours
No data available for the selected academic year.