STG

Bachelor's degree in Agri-food Industries Engeneering (4th year)

1º Semester - September 11th-17th

10:00 15:00 16:00 17:00 18:00 19:00

Monday

Economics in the Agroalimentary Sector
- Grupo /CLE_01
  Classroom 14 (Lecture room 4)
- 10:00-11:00

Canning Industry
- Grupo /CLE_01
  Classroom 4 (Lecture room 1)
- 15:00-16:00

Instrumental analysis
- Grupo /CLE_01
  Classroom 4 (Lecture room 1)
- 18:00-19:00

Tuesday

Economics in the Agroalimentary Sector
- Grupo /CLE_01
  Classroom 14 (Lecture room 4)
- 10:00-11:00

Canning Industry
- Grupo /CLE_01
  Classroom 4 (Lecture room 1)
- 15:00-17:00

Projects
- Grupo /CLE_01
  Classroom 1 (Lecture room 1)
- 17:00-18:00

Wednesday

Economics in the Agroalimentary Sector
- Grupo /CLE_01
  Classroom 14 (Lecture room 4)
- 10:00-11:00
Viticulture
- Grupo /CLE_01
  Phytotechnology Seminar (Pav.I-PPS)
- 10:00-12:00

Auxiliary Teams and Instalations
- Grupo /CLE_01
  Classroom 4 (Lecture room 1)
- 16:00-17:00

Projects
- Grupo /CLE_01
  Classroom 1 (Lecture room 1)
- 17:00-18:00

Thursday

Auxiliary Teams and Instalations
- Grupo /CLE_01
  Classroom 4 (Lecture room 1)
- 16:00-17:00

Instrumental analysis
- Grupo /CLE_01
  Classroom 4 (Lecture room 1)
- 17:00-18:00

Auxiliary Teams and Instalations
- Grupo /CLE_01
  Classroom 4 (Lecture room 1)
- 19:00-20:00

Friday

Instrumental analysis
- Grupo /CLE_01
  Classroom 4 (Lecture room 1)
- 16:00-17:00