Teaching subjects
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Bromatology II
Bachelor's degree in Human Nutrition and Dietetics
2nd year | Second Semester | Compulsory Credits | Food Science
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Collective Restoration
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Compulsory Credits | Public Health and Community Nutrition
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Ergogenia
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects
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Food Safety
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
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Human Nutrition
Bachelor's degree in Human Nutrition and Dietetics
2nd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
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Hygiene III:Inspection and Control of Meat and Meat Products
Bachelor in Veterinary
5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Hygiene, Legislation and Food Safety I
Bachelor's degree in Human Nutrition and Dietetics
3rd year | First Semester | Compulsory Credits | Higiene, Seguridad Alimentaria y Gestión de Calidad
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Nutrition and Physical Activity in the Stages of Life
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
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Tutoring hours
No data available for the selected academic year.