Magnetic resonance

Magnetic resonance spectroscopy is a non-destructive technique that allows the investigation of chemical structure, dynamics and molecular interactions, and molecular imaging in samples of very diverse origin and provides quantitative results.

NMR and EPR can be used to study molecules in solid, semi-solid and solution states. The range of applications is very wide, from chemical and biological compounds in their pure state (e.g. proteins, DNA, etc.) to mixtures of compounds such as food, pharmaceutical preparations, soft tissue samples or fluids from living organisms, etc.

MRI, on the other hand, is the ideal tool to access the details of the morphology and biological functionality of tissues in-vivo or ex-vivo.