Food Technology II:Specific Technologies of Food Stuffs of Animal Origen

2º Semester - January 27th-February 02nd

Friday
17:00-18:00	Grupo /CLE_01	Classroom 3

Exams

07.02.2025 09:00-11:00	Grupo /CLE_01	Classroom 3
07.02.2025 09:00-11:00	Grupo /CLE_01	Classroom 4
05.23.2025 12:00-14:00	Grupo /CLE_01	Classroom 1
05.23.2025 12:00-14:00	Grupo /CLE_01	Classroom 2
05.23.2025 12:00-14:00	Grupo /CLE_01	Classroom 3

Faculty

María Del Pilar Calo Mata

Coordinator