Food Technology II:Specific Technologies of Food Stuffs of Animal Origen

2º Semester - January 29th-February 04th

Friday
16:00-17:00	Grupo /TI-ECTS01	Classroom 3
16:00-17:00	Grupo /TI-ECTS02	Classroom 3
16:00-17:00	Grupo /TI-ECTS03	Classroom 3
16:00-17:00	Grupo /TI-ECTS04	Classroom 3
16:00-17:00	Grupo /TI-ECTS05	Classroom 3
16:00-17:00	Grupo /TI-ECTS06	Classroom 3
16:00-17:00	Grupo /TI-ECTS07	Classroom 3
16:00-17:00	Grupo /TI-ECTS08	Classroom 3
16:00-17:00	Grupo /TI-ECTS09	Classroom 3
16:00-17:00	Grupo /TI-ECTS10	Classroom 3
17:00-18:00	Grupo /CLE_01	Classroom 3

Exams

06.27.2024 12:00-14:00	Grupo /CLE_01	Classroom 2
06.07.2024 09:00-11:00	Grupo /CLE_01	Classroom 1
06.07.2024 09:00-11:00	Grupo /CLE_01	Classroom 2
06.07.2024 09:00-11:00	Grupo /CLE_01	Classroom 3

Faculty

Antonio Souto Prieto
Jorge Barros Velázquez
Marta Prado Rodriguez
María Del Pilar Calo Mata	Coordinator
Patricia Lopez Sanchez