ECTS credits ECTS credits: 18
ECTS Hours Rules/Memories Student's work ECTS: 445 Hours of tutorials: 3.5 Interactive Classroom: 1.5 Total: 450
Type: Work placements for Master’s Degree RD 1393/2007 - 822/2021
Center Faculty of Sciences
Call: Work Placements in Companies for Degrees and Master's Degrees
Teaching: Sin docencia (Extinguida)
Enrolment: No Matriculable
The objective of the External Practices is to complete the student's academic training through interrelation with the labor and business world, thus improving both the scientific and technical training acquired in the compulsory and optional subjects of the degree, as well as the transversal competences and personal skills from the student.
It is therefore about incorporating the knowledge and skills acquired in the Master, practical knowledge in companies in the sector.
The supervised practices are developed in companies and institutions in the agri-food sector and / or companies and institutions related to food processing. The student will carry out internships in an entity / company with which the USC has previously established a collaboration agreement, in accordance with the provisions of the Regulations of External Academic Practices of the USC.
The activities carried out by the student in the company will be properly coordinated and must be carried out in any of the areas related to Food Processing:
The practices to be carried out by students in companies and institutions may be carried out, among others, in the following lines:
• Quality Control and Food Safety
• Processes and equipment for food processing
• Food processing engineering
• Energy aspects in food processing
• Investigation and development
• Food traceability
• New Food Processing Technologies
• Food business economics (Production and Marketing)
• Food analysis
• Packaging and Labeling
In general, national and international bibliographic sources belonging to the field of work to be developed will be used as bibliography. The corresponding databases will also be used for this.
Basic and General:
CB6, CB7, CB8, CB9, CB10.
CG1, CG2, CG3, CG4, CG5, CG6, CG7, CG8, CG9
The detailed description of these codes is available in the title memory:
https://www.usc.es/export9/sites/webinstitucional/gl/centros/ciencias/d…
Transverse:
CT1 - Analysis and synthesis capacity.
CT2 - Ability to organize and plan.
CT3 - Ability to work in a team.
CT4 - Demonstrate ethical commitment.
CT5 - Ability to use information and communication technologies.
CT6 - Ability to search, analyze and manage information from various sources.
CT7 - Ability to solve problems.
CT8 - Ability to make decisions.
CT9 - Ability to transmit knowledge.
CT10 - Ability for critical reasoning and argumentation, and self-critical ability.
CT11 - Ability for autonomous learning.
CT12 - Ability to use information in a foreign language.
CT13 - Demonstrate initiative and entrepreneurial spirit.
CT14 - Ability to apply knowledge to practice.
Specific:
CE7 - Ability to apply the skills acquired in the subjects of the title in entities and companies, in any of the areas related to Food Processing
Practices
Practice memories
Individual tutoring
In internships in companies, under the supervision of the external tutor, the student must develop the training project established in the internship agreement. The functions, rights and duties of the students and tutors are included in the Regulation of External Academic Practices of the USC: http://hdl.handle.net/10347/13514.
The evaluation of the skills acquired during the completion of the External Practices will be carried out in accordance with the provisions of the general regulations for external practices of the University of Santiago de Compostela and the specific regulations of the Faculty of Sciences:
75% of the grade will be assigned by the external tutor based on the score of the items that appear in the corresponding annex of the regulation.
The remaining 25% of the grade will be assigned by the academic tutor after evaluating the final memory presented by the student and based on the items listed in the corresponding annex of the regulation.
The training activity comprises 18 ECTS credits, distributed as follows in accordance with the current study plan:
Practices: 360 contact hours (14.4 ECTS credits).
Individual tutoring: 15 contact hours and 15 hours of student work (1.2 ECTS credits).
Memory of External Practices: 60 hours of student work (2.4 ECTS credits).
Total: 375 contact hours and 75 hours of student work (18 ECTS credits).
The teaching language will be one of the corresponding to the official languages of the Autonomous Community.
Endangered subject, last chance.