Hygiene III:Inspection and Control of Meat and Meat Products

1º Semester - September 11th-17th

Tuesday
13:00-14:00	Grupo /TI-ECTS10	Classroom 4
13:00-14:00	Grupo /TI-ECTS11	Classroom 4
13:00-14:00	Grupo /TI-ECTS01	Classroom 4
13:00-14:00	Grupo /TI-ECTS02	Classroom 4
13:00-14:00	Grupo /TI-ECTS03	Classroom 4
13:00-14:00	Grupo /TI-ECTS04	Classroom 4
13:00-14:00	Grupo /TI-ECTS05	Classroom 4
13:00-14:00	Grupo /TI-ECTS06	Classroom 4
13:00-14:00	Grupo /TI-ECTS07	Classroom 4
13:00-14:00	Grupo /TI-ECTS08	Classroom 4
13:00-14:00	Grupo /TI-ECTS09	Classroom 4
15:00-16:00	Grupo /CLE_01	Classroom 4
Thursday
15:00-16:00	Grupo /CLE_01	Classroom 4

Exams

12.18.2023 09:00-11:00	Grupo /CLE_01	Classroom 1
12.18.2023 09:00-11:00	Grupo /CLE_01	Classroom 2
12.18.2023 09:00-11:00	Grupo /CLE_01	Classroom 3
06.25.2024 12:00-14:00	Grupo /CLE_01	Classroom 3

Faculty

Alexandre Lamas Freire
Carlos Manuel Franco Abuin	Coordinator
Carolina Graciela Nebot Garcia
Patricia Regal López